From: Laurel Dodgen <lkdwillow@gmail.com>
Date: Thu, 28 Jul 2022 18:05:57 +0000 (-0700)
Subject: Add new recipe "Garlic Parmesan Pull-Apart Bread".
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=a3820b471cad5c725a1d036370908db1e9c083e8;p=recipes.git

Add new recipe "Garlic Parmesan Pull-Apart Bread".
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diff --git a/recipes/garlic_parmesan_pullapart_bread.mdwn b/recipes/garlic_parmesan_pullapart_bread.mdwn
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+[[!meta title="Garlic Parmesan Pull-Apart Bread"]]
+
+2055 cal/recipe
+
+## Ingredients
+
++ 1 tube of refrigerated jumbo buttermilk biscuits (about 8 biscuits or 1 lb)
++ 4 tbsp butter, melted
++ 3 cloves garlic, minced
++ 1/2 c grated Parmesan cheese
++ 1 tsp Italian seasoning  
+
+## Directions
+
++ Preheat oven to 350 F.
++ Spray a bundt pan with nonstick cooking spray.
++ Cut the biscuits into quarters.
++ Place biscuit pieces, butter, garlic, cheese, and seasoning in large bowl and stir to distribute evenly.
++ Place mixture in bundt pan, scraping any left behind mixture into bundt pan.
++ Bake for 20-22 min, until golden brown.
++ Turn out onto dish and serve warm.  
+
+## Note
+
+[[!tag biscuit Parmesan easy]]