From: Laurel Dodgen Date: Sat, 22 May 2021 23:24:49 +0000 (-0700) Subject: Update instructions and tag. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=a20a687adc959eddbacf67c444c8468e2a40a846;p=recipes.git Update instructions and tag. --- diff --git a/recipes/bacon_cheddar_jalepeno_bread.mdwn b/recipes/bacon_cheddar_jalepeno_bread.mdwn index 5694b1b..0e77638 100644 --- a/recipes/bacon_cheddar_jalepeno_bread.mdwn +++ b/recipes/bacon_cheddar_jalepeno_bread.mdwn @@ -1,37 +1,32 @@ [[!meta title="Bacon Cheddar Jalapeño Bread"]] + +5500 cal/recipe + ## Ingredients + 5 slices bacon -+ 3 cups all-purpose flour -+ 1 cup yellow cornmeal -+ 1/4 cup white sugar -+ 2 tablespoons baking powder -+ 2 teaspoons kosher salt -+ 2 cups buttermilk -+ 1 cup unsalted butter, melted ++ 3 c all-purpose flour ++ 1 c yellow cornmeal ++ 1/4 c white sugar ++ 2 tbsp baking powder ++ 2 tsp kosher salt ++ 2 c buttermilk ++ 1 c unsalted butter, melted + 3 extra large eggs, lightly beaten -+ 1 (8 ounce) package shredded sharp Cheddar cheese -+ 3 jalapeño peppers, diced ++ 8 oz shredded sharp cheddar cheese ++ 3 jalapeño peppers, deseeded and finely diced ## Directions -Fry bacon in a large cast-iron skillet over medium-high heat, -turning occasionally, until evenly browned, about 10 minutes. - -Transfer bacon to a paper towel-lined plate; reserve remaining bacon -grease in skillet. Crumble bacon. - -Preheat oven to 350 degrees F (175 degrees C). Place skillet with -bacon grease in oven. - -Combine flour, cornmeal, sugar, baking powder, salt, cheddar cheese, -jalapeño peppers, and bacon in a large bowl. Whisk milk, buttermilk, -butter, and eggs in another bowl; stir milk mixture into flour mixture -until just combined. Batter will be slightly lumpy. Allow batter to -rest at room temperature for 10 minutes. - -Pour batter into hot skillet. - -Bake in the preheated oven until a toothpick inserted into the center -comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes -before slicing. ++ Transfer bacon to a plate. Reserve bacon grease in skillet. ++ Fry bacon in a large cast-iron skillet over medium-high heat, until evenly browned. ++ Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C). ++ Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. ++ Use scissors to cut bacon into ½ inch pieces. Stir bacon into flour mixture. ++ Whisk buttermilk, butter, and eggs in another bowl. ++ Stir liquid mixture into dry mixture until just combined; batter will be slightly lumpy. ++ Fold in cheese and jalapenos. ++ Allow batter to rest at room temperature for 10 minutes. ++ Pour batter into hot skillet. ++ Bake until toothpick inserted into the center comes out clean, 30 to 35 minutes. ++ Cool in the pan for 10 minutes before slicing. -[[!tag cornbread bread jalapeño]] +[[!tag cornbread bread jalapeño buttermilk]]