From: Laurel Dodgen Date: Sat, 6 Jan 2024 21:58:24 +0000 (-0800) Subject: Update Pizza Dough recipe to conform to template, add metric weights, update spice... X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=9a2e007158cd0ac9628e61e989254e855235fb1a;p=recipes.git Update Pizza Dough recipe to conform to template, add metric weights, update spice amounts. --- diff --git a/recipes/pizza_dough.mdwn b/recipes/pizza_dough.mdwn index aec2627..128bdb7 100644 --- a/recipes/pizza_dough.mdwn +++ b/recipes/pizza_dough.mdwn @@ -1,27 +1,27 @@ [[!meta title="Bread Maker Pizza Dough"]] -## Bread Maker Pizza Dough +dddd cal/recipe -Makes enough bread for two deep dish pizzas +## Ingredients -+ 285 g (10 fl. oz) Water -+ 1 t ground fennel -+ 1.25 t basil -+ 1 t salt -+ 0.25 t crushed red pepper -+ 1 t powdered garlic -+ 3 T Olive Oil -+ 490 g (4 C, 17.2 oz) All-Purpose Flour -+ 2 t active dry yeast ++ 1 1/4 c (283 g) water ++ 1 round tsp ground dry fennel ++ 1 1/2 tsp dry basil ++ 1 round tsp salt ++ 1/4 round tsp red pepper flakes ++ 1 round tsp powdered garlic ++ 3 tbsp olive oil ++ 4 c (488 g) all-purpose flour ++ 2 tsp active dry yeast -Put ingredients in order into bread maker; run on dough setting +## Directions -For Deep Dish bake at 450 °F for about 25-30 minutes; for thin crust, -bake at 450 °F for 15 minutes in cast iron pan. ++ Put ingredients in order listed into bread maker. ++ Run bread maker on dough setting. ++ Leave dough in bread maker until doubled in size. -Two Deep Dish pizzas in cast iron pans in our large oven should be -cooked at 460 °F for 12 minutes, exchange rack position (pizza on top -rack goes to bottom and vice versa), cook for 8 minutes, sauce the -top, and cook for 8 more minutes. +## Note + +Makes enough bread for two 12-inch deep dish pizzas or 2 16-inch thin crust pizzas. [[!tag pizza dough "bread maker"]]