From: Laurel Dodgen Date: Wed, 30 Jul 2025 22:26:11 +0000 (-0700) Subject: Moved Jumbo Breakfast Cookies to Sweet folder. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=97238a013ad7eac16b32e7db45f0f91c72bc6a1f;p=recipes.git Moved Jumbo Breakfast Cookies to Sweet folder. --- diff --git a/recipes/savory/jumbo_breakfast_cookies.mdwn b/recipes/savory/jumbo_breakfast_cookies.mdwn deleted file mode 100644 index 17dd3de..0000000 --- a/recipes/savory/jumbo_breakfast_cookies.mdwn +++ /dev/null @@ -1,35 +0,0 @@ -[[!meta title="Jumbo Breakfast Cookies"]] - -Adapted from https://www.allrecipes.com/recipe/144059/jumbo-breakfast-cookies/ - -dddd cal/recipe - -## Ingredients - -+ 2 c white sugar -+ 1 c peanut butter -+ 1 c butter, softened -+ 1/2 c water -+ 2 tbsp vanilla extract -+ 2 large eggs -+ 2 1/4 c all-purpose flour -+ 1 tsp baking soda -+ 1/2 tsp salt -+ 1 1/2 c rolled oats -+ 1 1/2 c raisins or dried cranberries -+ 6 c toasted oat cereal rings (such as Cheerios) - -## Directions - -+ Preheat the oven to 375 F (190 C). -+ Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth. -+ Combine flour, baking soda, and salt in a second bowl. -+ Stir flour mixture into butter mixture until mostly combined. -+ Mix in oats, raisins, and cereal. -+ Drop 1/3-cup scoops of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. -+ Flatten cookies to 1-inch thick. -+ Bake until lightly browned at the edges, about 10 to 12 minutes. -+ Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. -+ Store at room temperature. - -[[!tag "peanut butter" oats cereal]] diff --git a/recipes/sweet/jumbo_breakfast_cookies.mdwn b/recipes/sweet/jumbo_breakfast_cookies.mdwn new file mode 100644 index 0000000..17dd3de --- /dev/null +++ b/recipes/sweet/jumbo_breakfast_cookies.mdwn @@ -0,0 +1,35 @@ +[[!meta title="Jumbo Breakfast Cookies"]] + +Adapted from https://www.allrecipes.com/recipe/144059/jumbo-breakfast-cookies/ + +dddd cal/recipe + +## Ingredients + ++ 2 c white sugar ++ 1 c peanut butter ++ 1 c butter, softened ++ 1/2 c water ++ 2 tbsp vanilla extract ++ 2 large eggs ++ 2 1/4 c all-purpose flour ++ 1 tsp baking soda ++ 1/2 tsp salt ++ 1 1/2 c rolled oats ++ 1 1/2 c raisins or dried cranberries ++ 6 c toasted oat cereal rings (such as Cheerios) + +## Directions + ++ Preheat the oven to 375 F (190 C). ++ Mix sugar, peanut butter, butter, water, vanilla, and eggs together in a very large bowl until smooth. ++ Combine flour, baking soda, and salt in a second bowl. ++ Stir flour mixture into butter mixture until mostly combined. ++ Mix in oats, raisins, and cereal. ++ Drop 1/3-cup scoops of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. ++ Flatten cookies to 1-inch thick. ++ Bake until lightly browned at the edges, about 10 to 12 minutes. ++ Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. ++ Store at room temperature. + +[[!tag "peanut butter" oats cereal]]