From: Laurel Dodgen <lkdwillow@gmail.com>
Date: Sun, 20 Mar 2022 01:42:18 +0000 (-0700)
Subject: Fixed error in directions where first and second step were swapped. Also updated... 
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=8f2f9ccba59602da82cfb96cadbb6660001263a3;p=recipes.git

Fixed error in directions where first and second step were swapped. Also updated tags.
---

diff --git a/recipes/bacon_cheddar_jalepeno_bread.mdwn b/recipes/bacon_cheddar_jalepeno_bread.mdwn
index 0e77638..53e5c71 100644
--- a/recipes/bacon_cheddar_jalepeno_bread.mdwn
+++ b/recipes/bacon_cheddar_jalepeno_bread.mdwn
@@ -16,8 +16,8 @@
 + 3 jalapeño peppers, deseeded and finely diced
 
 ## Directions
-+ Transfer bacon to a plate. Reserve bacon grease in skillet.
 + Fry bacon in a large cast-iron skillet over medium-high heat, until evenly browned.
++ Transfer bacon to a plate. Reserve bacon grease in skillet.
 + Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C).
 + Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
 + Use scissors to cut bacon into ½ inch pieces. Stir bacon into flour mixture. 
@@ -29,4 +29,4 @@
 + Bake until toothpick inserted into the center comes out clean, 30 to 35 minutes. 
 + Cool in the pan for 10 minutes before slicing.
 
-[[!tag cornbread bread jalapeño buttermilk]]
+[[!tag cornbread jalapeño buttermilk]]