From: Laurel Dodgen Date: Mon, 11 Mar 2024 08:04:21 +0000 (-0700) Subject: Move Chocolate Chip Cookie recipe to Sweet directory. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=8038d92df4151cccac447816bad205be131ead8b;p=recipes.git Move Chocolate Chip Cookie recipe to Sweet directory. --- diff --git a/recipes/doubletree_chocolate_chip_cookie.mdwn b/recipes/doubletree_chocolate_chip_cookie.mdwn deleted file mode 100644 index 46b0839..0000000 --- a/recipes/doubletree_chocolate_chip_cookie.mdwn +++ /dev/null @@ -1,36 +0,0 @@ -[[!meta title="Doubletree Chocolate Chip Cookie"]] - -Adapted from Hilton Hotels (https://stories.hilton.com/food-beverage/static-doubletree-reveals-cookie-recipe) - -dddd cal/recipe - -## Ingredients - -+ 1 c butter, softened -+ 3/4 c + 1 tbsp granulated sugar -+ 3/4 c packed brown sugar -+ 2 large eggs -+ 1 1/4 tsp vanilla extract -+ 1/4 tsp lemon juice -+ 2 1/4 c all-purpose flour -+ 1/2 c rolled oats -+ 1 tsp baking soda -+ 1 tsp salt -+ 1/8 tsp cinnamon -+ 1 3/4 c chopped walnuts -+ 2 2/3 c semi-sweet chocolate chips - -## Directions - -+ Preheat oven to 300°F. -+ Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. -+ Add eggs, vanilla, and lemon juice to mixer bowl. -+ Blend with mixer on low speed for 30 seconds and then scrape down bowl. -+ Beat on medium speed for about 2 minutes, or until light and fluffy. -+ With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon until barely incorporated. -+ Remove bowl from mixer and stir in chocolate chips and walnuts. -+ Scoop 2-tbsp balls of cookie dough about 2 inches apart onto a baking sheet lined with a silicon mat. -+ Bake until edges are golden brown and center is still soft (about 15-20 min). -+ Remove from oven and cool on baking sheet for about 1 hour. - -[[!tag chocolate oats walnuts]] diff --git a/recipes/sweet/doubletree_chocolate_chip_cookie.mdwn b/recipes/sweet/doubletree_chocolate_chip_cookie.mdwn new file mode 100644 index 0000000..46b0839 --- /dev/null +++ b/recipes/sweet/doubletree_chocolate_chip_cookie.mdwn @@ -0,0 +1,36 @@ +[[!meta title="Doubletree Chocolate Chip Cookie"]] + +Adapted from Hilton Hotels (https://stories.hilton.com/food-beverage/static-doubletree-reveals-cookie-recipe) + +dddd cal/recipe + +## Ingredients + ++ 1 c butter, softened ++ 3/4 c + 1 tbsp granulated sugar ++ 3/4 c packed brown sugar ++ 2 large eggs ++ 1 1/4 tsp vanilla extract ++ 1/4 tsp lemon juice ++ 2 1/4 c all-purpose flour ++ 1/2 c rolled oats ++ 1 tsp baking soda ++ 1 tsp salt ++ 1/8 tsp cinnamon ++ 1 3/4 c chopped walnuts ++ 2 2/3 c semi-sweet chocolate chips + +## Directions + ++ Preheat oven to 300°F. ++ Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. ++ Add eggs, vanilla, and lemon juice to mixer bowl. ++ Blend with mixer on low speed for 30 seconds and then scrape down bowl. ++ Beat on medium speed for about 2 minutes, or until light and fluffy. ++ With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon until barely incorporated. ++ Remove bowl from mixer and stir in chocolate chips and walnuts. ++ Scoop 2-tbsp balls of cookie dough about 2 inches apart onto a baking sheet lined with a silicon mat. ++ Bake until edges are golden brown and center is still soft (about 15-20 min). ++ Remove from oven and cool on baking sheet for about 1 hour. + +[[!tag chocolate oats walnuts]]