From: Laurel Dodgen Date: Sat, 4 Nov 2023 21:57:25 +0000 (-0700) Subject: Add new recipe Banana Walnut Bread. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=7ee2cc42de6bfdebbadf8d9a730f5d88fe5ffae5;p=recipes.git Add new recipe Banana Walnut Bread. --- diff --git a/recipes/banana_walnut_bread.mdwn b/recipes/banana_walnut_bread.mdwn new file mode 100644 index 0000000..a10ed47 --- /dev/null +++ b/recipes/banana_walnut_bread.mdwn @@ -0,0 +1,41 @@ +[[!meta title="Banana Walnut Bread"]] + +Adapted from Food Network + +3015 cal/recipe + +## Ingredients + ++ 1/2 c unsalted butter ++ 1/2 c walnut pieces, toasted ++ 1 1/4 c all-purpose flour ++ 1 tsp baking soda ++ 1/2 tsp salt ++ 2 large eggs, at room temperature ++ 1/2 tsp vanilla extract ++ 1 c granulated sugar ++ 3 very ripe bananas, peeled + +## Directions + ++ Brown butter in small pan on stovetop and allow to cool to room temperature. ++ Turn on oven to 350 F. ++ Toast walnuts on small silicon mat and baking sheet for about 2 minutes then allow to cool to room temperature. ++ Grease 2 loaf pans (about 9 inches by 5 inches). ++ Sift flour, baking soda, and salt into a medium bowl. ++ Whisk eggs and vanilla in a small bowl. ++ Cream butter and sugar in an electric mixer. ++ Slowly add egg mixture to butter mixture while beating. ++ Beat bananas into butter mixture. ++ Mix dry ingredients and walnuts into butter mixture on low speed or by hand until just incorporated. ++ Divide batter among the 2 loaf pans. ++ Cook loaf pans on same rack in oven for about 55 minuts, until a toothpick in the middle is very clean. ++ Remove pans from oven and cool on wire rack for 5 minutes. ++ Remove bread from pans and cool bread completely before storing in fridge. + +## Note +This recipe works well with slightly green to brown bananas. +The riper the banana, the more the bread will taste of banana. +However, if the banana has some bad spots in the flesh, remove the spots so they don't harm the flavor. + +[[!tag banana bread walnut]]