From: Don Armstrong <don@donarmstrong.com>
Date: Mon, 14 Nov 2022 00:38:40 +0000 (-0800)
Subject: remove garlic parmesan
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=7e35f65e630161c94ed68ceadcfe6e8f5335a5d9;p=recipes.git

remove garlic parmesan
---

diff --git a/recipes/garlic_parmesan_pullapart_bread.mdwn b/recipes/garlic_parmesan_pullapart_bread.mdwn
deleted file mode 100644
index 10b8975..0000000
--- a/recipes/garlic_parmesan_pullapart_bread.mdwn
+++ /dev/null
@@ -1,25 +0,0 @@
-[[!meta title="Garlic Parmesan Pull-Apart Bread"]]
-
-2055 cal/recipe
-
-## Ingredients
-
-+ 1 tube of refrigerated jumbo buttermilk biscuits (about 8 biscuits or 1 lb)
-+ 4 tbsp butter, melted
-+ 3 cloves garlic, minced
-+ 1/2 c grated Parmesan cheese
-+ 1 tsp Italian seasoning  
-
-## Directions
-
-+ Preheat oven to 350 F.
-+ Spray a bundt pan with nonstick cooking spray.
-+ Cut the biscuits into quarters.
-+ Place biscuit pieces, butter, garlic, cheese, and seasoning in large bowl and stir to distribute evenly.
-+ Place mixture in bundt pan, scraping any left behind mixture into bundt pan.
-+ Bake for 20-22 min, until golden brown.
-+ Turn out onto dish and serve warm.  
-
-## Note
-
-[[!tag biscuit Parmesan easy]]