From: Laurel Dodgen <lkdwillow@gmail.com>
Date: Thu, 11 Jan 2024 06:59:40 +0000 (-0800)
Subject: Add new recipe Creamy Broccoli Bake.
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=7d063b633f8db068331282510a8f12e32f8af915;p=recipes.git

Add new recipe Creamy Broccoli Bake.
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diff --git a/recipes/creamy_broccoli_bake.mdwn b/recipes/creamy_broccoli_bake.mdwn
new file mode 100644
index 0000000..94811b4
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+++ b/recipes/creamy_broccoli_bake.mdwn
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+[[!meta title="Creamy Broccoli Bake"]]
+
+Adapted from AllRecipes.com (https://www.allrecipes.com/my-dads-5-ingredient-casserole-7509396)
+
+2815 cal/recipe
+
+## Ingredients
+
++ 2 lb frozen, chopped broccoli
++ 8 oz cream cheese, softened
++ 1 c plain Greek yogurt
++ 1/2 c milk
++ 1/4 tsp ground nutmeg
++ 1/4 tsp ground black pepper
++ 1/2 tsp salt
++ 1 1/2 c panko bread crumbs
++ 1 tsp Italian seasoning
++ 6 tsbp butter, melted 
+
+## Directions
+
++ Preheat oven to 350 F.
++ Defrost broccoli.
++ Grease 2 8-inch by 8-inch pans.
++ Mix together cream cheese, yogurt, and milk.
++ Add broccoli, nutmeg, salt, and pepper to dairy and mix well.
++ Pour mixture into greased pans.
++ In a medium bowl, mix together bread crumbs, Italian seasoning, and butter.
++ Sprinkle breadcrumb mixture over broccoli mixture.
++ Bake pans until bread crumbs are toasted and golden (about 25 min).
+
+[[!tag broccoli "cream cheese" "sour cream" "bread crumbs"]]