From: Laurel Dodgen Date: Wed, 21 May 2025 17:25:26 +0000 (-0700) Subject: Update Swedish Limpa by Breadmaker. Reduce water slightly to account for shorter... X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=725149d74704244f8da5a1a48384c6414f5511a9;p=recipes.git Update Swedish Limpa by Breadmaker. Reduce water slightly to account for shorter proof time in breadmaker compared to handmade. --- diff --git a/recipes/savory/swedish_limpa_by_bread_machine.mdwn b/recipes/savory/swedish_limpa_by_bread_machine.mdwn index 726c56d..f25d24c 100644 --- a/recipes/savory/swedish_limpa_by_bread_machine.mdwn +++ b/recipes/savory/swedish_limpa_by_bread_machine.mdwn @@ -5,13 +5,13 @@ ## Ingredients + 2 tbsp melted butter -+ 1 1/2 c water ++ 1 1/4 c (300 g) water + 1/3 c molasses + 1/3 c firmly packed brown sugar + 1/2 tbsp ground fennel + 1 tsp salt -+ 2 c sifted medium rye flour -+ 2.5 c sifted all-purpose flour ++ 2 c (255 g) sifted medium rye flour ++ 2 1/2 c (320 g) sifted all-purpose flour + 3 3/8 tsp dry yeast ## Directions