From: Laurel Dodgen Date: Thu, 6 May 2021 04:53:43 +0000 (-0700) Subject: Add Apple Bacon Mac and Cheese recipe X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=71536fabb7f0d7b17db6a0e60c98eef5c2287617;p=recipes.git Add Apple Bacon Mac and Cheese recipe --- diff --git a/recipes/apple_bacon_mac_cheese.mdwn b/recipes/apple_bacon_mac_cheese.mdwn new file mode 100644 index 0000000..f9a1e84 --- /dev/null +++ b/recipes/apple_bacon_mac_cheese.mdwn @@ -0,0 +1,38 @@ +[[!meta title="Apple Bacon Mac and Cheese"]] + +2900 cal/recipe + +## Ingredients + ++ 6 bacon slices ++ 3 granny smith apples, chopped ++ 1 onion, chopped ++ 8 oz uncooked shell pasta ++ 2 tbsp butter ++ 2 tbsp flour ++ ¼ tsp black pepper ++ 2 c whole milk ++ 2 tsp prepared Dijon mustard ++ 1 c shredded white cheddar ++ 1 c shredded smoked gouda + +## Directions + ++ Preheat oven to 350°F. ++ In a large skillet, cook bacon over medium heat until crisp. ++ Transfer to a paper towel-lined plate and crumble into pieces when cool. ++ Drain bacon drippings from skillet, leaving 1 tablespoon. ++ Add apples and onion to skillet. ++ Cook until tender, about 5 minutes, and then set aside. ++ Cook pasta according to package directions. Drain and set aside. ++ In a large saucepan, melt butter over medium heat. ++ Stir in flour and ground black pepper until combined. ++ Cook for 3 minutes to form a roux. ++ Add milk all at once. Cook and stir until slightly thickened and bubbly. ++ Add mustard and both cheeses, stirring until melted. ++ Stir pasta, apples and half of the bacon into cheese sauce, stirring to coat. ++ Transfer to a 2-quart square baking dish. ++ Bake, uncovered, for 25 to 30 minutes. ++ Sprinkle with remaining bacon. + +[[!tag final cheese pasta]]