From: Laurel Dodgen Date: Mon, 16 Jan 2023 23:39:15 +0000 (-0800) Subject: Update Chipotle Chili with Cornbread recipe to reduce spiciness based on testing. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=70e1a2f97e22a1bd3545864a6468df4d79fdf82b;p=recipes.git Update Chipotle Chili with Cornbread recipe to reduce spiciness based on testing. --- diff --git a/recipes/chipotle_chili_with_cake_toppers.mdwn b/recipes/chipotle_chili_with_cake_toppers.mdwn index 7d15964..0df93db 100644 --- a/recipes/chipotle_chili_with_cake_toppers.mdwn +++ b/recipes/chipotle_chili_with_cake_toppers.mdwn @@ -13,7 +13,6 @@ Cornbread adapted from Better Homes and Gardens + 2 tbsp olive oil + 1 med onion, chopped + 3 cloves garlic, chopped -+ 1 tsp chili powder + 2 chipotles in adobe sauce, chopped + 2 tsp salt + 1 cup light-bodied beer @@ -26,14 +25,14 @@ Cornbread adapted from Better Homes and Gardens ### Cornbread Toppers + 1 c flour -+ ¾ c cornmeal ++ 3/4 c cornmeal + 2 tbsp white sugar -+ 2.5 tsp baking powder -+ ¾ tsp salt ++ 2 1/2 tsp baking powder ++ 3/4 tsp salt + 2 eggs, beaten + 1 c nonfat milk + ¼ c butter, melted -+ 1.5 C (6 oz) shredded pepper jack cheese ++ 1 1/2 c (6 oz) shredded pepper jack cheese ## Directions