From: Laurel Dodgen Date: Sun, 16 Apr 2023 14:43:48 +0000 (-0700) Subject: Add new recipe "Best Ever Irish Soda Bread". X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=697b26142eb69472deb9b8148fa4a0f5689805af;p=recipes.git Add new recipe "Best Ever Irish Soda Bread". --- diff --git a/recipes/best_ever_irish_soda_bread.mdwn b/recipes/best_ever_irish_soda_bread.mdwn new file mode 100644 index 0000000..5a6b69d --- /dev/null +++ b/recipes/best_ever_irish_soda_bread.mdwn @@ -0,0 +1,32 @@ +[[!meta title="Best Ever Irish Soda Bread"]] + +Adapted from allrecipes.com + +4375 cal/recipe + +## Ingredients + ++ 4 c all-purpose flour ++ 3/4 c granulated sugar ++ 1 tsp salt ++ 1 tsp baking powder ++ 1 tsp baking soda ++ 1/2 c butter, at room temperature ++ 1 1/2 c golden raisins ++ 1 1/2 c buttermilk, at room temperature ++ 3 eggs, at room temperature + +## Directions + ++ Preheat oven to 350 F. ++ Grease a 9-inch cake pan. ++ Stir together flour, sugar, salt, baking powder, and baking soda in a large bowl. ++ Cut the butter into the flour mixture until well-combined. ++ Sir raisins into flour mixture. ++ In another bowl, whisk buttermilk and eggs. ++ Lightly beat together buttermilk mixture and flour mixture. ++ Place the dough in the greased cake pan. ++ Bake until the bread has risen and the top is golden-brown (45-60 min, until a kife inserted comes out clean). ++ Cool the bread in the pan on a wire rack and then serve. + +[[!tag buttermilk "golden raisins"]]