From: Don Armstrong <don@donarmstrong.com>
Date: Mon, 22 Jul 2019 01:53:13 +0000 (-0700)
Subject: add eggnog cake
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=63f4947bf02cf686e7d29d3a05e04cf40fd03411;p=recipes.git

add eggnog cake
---

diff --git a/recipes/eggnog_cake.mdwn b/recipes/eggnog_cake.mdwn
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+[[!meta title="Eggnog Cake"]]
+
+## Eggnog Cake
+http://www.myrecipes.com/recipe/spiced-eggnog-pound-cake-10000001675100/
+### Ingredients
++ 1 cup butter, softened
++ 3 cups granulated sugar
++ 6 large eggs
++ 3 cups sifted cake flour
++ 3/4 teaspoon baking powder
++ 1/2 teaspoon salt
++ 1 cup refrigerated or canned eggnog
++ 2 teaspoons vanilla extract
++ 2 tablespoons brandy (optional)
++ 1 teaspoon ground cinnamon
++ 3/4 teaspoon freshly grated nutmeg
++ 1/2 teaspoon ground allspice
++ 1/4 teaspoon ground cloves
++ Powdered sugar
++ 1 cup sifted powdered sugar
++ 2 tablespoons plus 1 teaspoon whipping cream
+
+### Preparation
+
+Generously grease and flour a 12-cup Bundt pan; set aside. Beat
+butter at medium speed with an electric mixer about 2 minutes or
+until creamy. Gradually add granulated sugar, beating 5 to 7
+minutes. Add eggs, 1 at a time, beating just until yellow
+disappears. Combine flour, baking powder, and salt. Add to butter
+mixture alternately with 1 cup eggnog, beginning and ending with
+flour mixture. Beat at low speed just until blended after each
+addition. Stir in vanilla and, if desired, brandy. Pour half of
+batter into prepared pan. Stir cinnamon and next 3 ingredients
+into remaining batter. Spoon spice batter over plain batter. Swirl
+batters together, using a knife. 
+
+Bake at 350° for 50 to 55 minutes
+or until a long wooden pick inserted in center comes out clean.
+Cool in pan on a wire rack 15 minutes. Remove from pan; cool on
+wire rack. 
+
+Place cake on a cake plate; dust with powdered sugar. Combine 1 cup
+powdered sugar and whipping cream, stirring until smooth. Drizzle
+glaze over cake.
+
+
+[[!tags cake eggnog]]