From: Laurel Dodgen Date: Mon, 6 Nov 2023 00:04:17 +0000 (-0800) Subject: Update instructions to Creamy White Chili to specify making roux with flour. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=6222ccc18eabe836f074af9f7a04db6c3e94991f;p=recipes.git Update instructions to Creamy White Chili to specify making roux with flour. --- diff --git a/recipes/creamy_white_chili.mdwn b/recipes/creamy_white_chili.mdwn index 43e0607..67963fa 100644 --- a/recipes/creamy_white_chili.mdwn +++ b/recipes/creamy_white_chili.mdwn @@ -9,10 +9,10 @@ + 3 bell pepper, chopped + 3 jalapeno, seeded and diced + 6 garlic cloves, minced ++ 6 c vegetable broth, divided + 2 tbsp ground cumin + 2 tsp chili powder + 3/4 c all-purpose flour -+ 6 c vegetable broth + 6 15-oz can great northern beans, drained + 3 15-oz can light red kidney beans, drained + 3 4-oz can mild green chilis @@ -26,10 +26,12 @@ + Heat oil in large pot over med heat. + Saute prepared vegetables until softened and slightly browned. -+ Stir in cumin, chili powder, and flour. -+ Cook flour, and then slowly stir in broth. -+ Add beans, chilis, and corn. -+ Bring to boil and then simmer 15 min. ++ Add about 1 cup of the vegetable broth to a small saucepan and bring to simmer. ++ Slowly whisk the cumin, chili powder, and flour into the broth. ++ Cook flour mixture for about 5 minutes, stirring frequently. ++ Beat remaining broth into cooked flour and then add mixture to vegetables in large pot. ++ Add beans, chilis, and corn to large pot. ++ Bring to boil and then simmer 15 min, stirring regularly to prevent flour from sticking. + Stir in warm milk and gently simmer 2 min. + Remove from heat and stir in salt, pepper, and lime juice.