From: Laurel Dodgen Date: Tue, 5 Dec 2023 22:25:43 +0000 (-0800) Subject: Change "Bean and Olive Tamale Pie" from salsa to enchilada sauce to reduce liquid... X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=5704ad29c7f1b41f2f106213a217eebd18f76e14;p=recipes.git Change "Bean and Olive Tamale Pie" from salsa to enchilada sauce to reduce liquid content and add more dense flavor. --- diff --git a/recipes/bean_olive_tamale_pie.mdwn b/recipes/bean_olive_tamale_pie.mdwn index b1d717c..c60371d 100644 --- a/recipes/bean_olive_tamale_pie.mdwn +++ b/recipes/bean_olive_tamale_pie.mdwn @@ -10,7 +10,7 @@ Adapted from Better Homes and Gardens + 1 14.5-oz can cream-style corn + 1 15-oz can red beans, drained + 1 15-oz can black beans, drained -+ 16 oz jar mild or medium green salsa ++ 16 oz can mild or medium green enchilada sauce + 1/2 c pimento stuffed green olives, finely chopped + 2 tomato, diced + 1/3 c crumbled queso fresco or feta @@ -26,4 +26,4 @@ Adapted from Better Homes and Gardens + Bake uncovered for 20 min. + Top with cheese while warm. -[[!tag cornmeal corn salsa]] +[[!tag cornmeal corn "queso fresco"]]