From: Laurel Dodgen Date: Sun, 2 Jul 2023 15:43:14 +0000 (-0700) Subject: Add new recipe "Baked Spinach and Zucchini". X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=52aefb73aedefbbc3d2f29b7510b8c0dfcd6a1f1;p=recipes.git Add new recipe "Baked Spinach and Zucchini". --- diff --git a/recipes/baked_spinach_and_zucchini.mdwn b/recipes/baked_spinach_and_zucchini.mdwn new file mode 100644 index 0000000..c22dffa --- /dev/null +++ b/recipes/baked_spinach_and_zucchini.mdwn @@ -0,0 +1,45 @@ +[[!meta title="Baked Spinach and Zucchini"]] + +Adapted from "Cook Like a Pro" by Ina Garten + +2075 cal/recipe + +## Ingredients + ++ 1/3 c basmati rice ++ 2/3 c water ++ 4 tbsp unsalted butter, melted, divided ++ 2 tbsp olive oil ++ 6 scallions, white and green parts, sliced to 1/4 inch rounds ++ 1 lb small zucchini (about 4), sliced in 1/4 inch rounds and then rounds cut in quarters ++ 1 rounded tbsp minced garlic (about 4 cloves) ++ 20 oz frozen, chopped spinach, defrosted and squeezed ++ 1/4 c fresh, chopped basil ++ 1/4 c fresh, chopped parsley ++ 1 tsp ground nutmeg ++ 2 tbsp freshly squeezed lemon juice ++ 2 tsp kosher salt ++ 1 tsp ground black pepper ++ 4 eggs ++ 3/4 c heavy cream ++ 1/4 c plus 2 tbsp grated Parmesan cheese ++ 2 oz Gruyere cheese, grated + +## Directions + ++ Cook rice and water in rice cooker or small stovepot at least an hour before continuing recipe. ++ Preheat oven to 350 F. ++ Grease a 9 inch by 14 inch by 2 inch oval baking dish with half the melted butter using a pastry brush. ++ Heat olive oil in large skillet over med-high heat. ++ Add scallions and zucchini to skillet and cook 2 min. ++ Add garlic and cook for 1 min. ++ Add spinach, cooked rice, basil, parsley, nutmeg, lemon juice, salt, and pepper to skillet and stir well. ++ Transfer skillet contents to prepared baking dish. ++ In a medium bow, whisk together eggs, cream, remaining half of butter, and 1/4 c Parmesan cheese. ++ Pour egg mixture over sauted greens. ++ Sprinkle with remaining Parmesan and Gruyere cheeses. ++ Bake for 20 to 30 min, until knife in middle comes out clean. + +## Note + +[[!tag "heavy cream" zucchini spinach lemon]]