From: Don Armstrong <don@donarmstrong.com> Date: Mon, 25 Jul 2022 01:00:27 +0000 (-0700) Subject: add garlic pull-apart bread recipe X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=4bebeb6ddf748b895e2857461af6cb3738249e83;p=recipes.git add garlic pull-apart bread recipe --- diff --git a/recipes/garlic_pull_apart_bread.mdwn b/recipes/garlic_pull_apart_bread.mdwn new file mode 100644 index 0000000..930f449 --- /dev/null +++ b/recipes/garlic_pull_apart_bread.mdwn @@ -0,0 +1,29 @@ +[[!meta title="Garlic Parmesan Pull-apart Bread"]] + +A simple recipe that produces tasty garlic parmesan pull-apart bread. + +2055 kcal/recipe + +## Ingredients + ++ 1 can of refrigerated Grands biscuits (not the flaky layers kind) + [or equivalent generic version] ++ 4 tbsp butter (1/2 stick), melted ++ 3 cloves of garlic, minced ++ 1/2 c grated parmesan cheese ++ 1 tsp italian seasoning + +## Directions + ++ Preheat oven to 350°F ++ Grease bundt pan with non-stick spray ++ Cut biscuits into quarters ++ In a bowl, toss all ingredients together ++ Place biscuit mixture in bundt pan, sprinkling any excess + ingredients on top ++ Bake at 350°F for 20-22 minutes until golden brown ++ Turn out on dish and enjoy + +## Note + +[[!tag garlic parmesan bread]]