From: Laurel Dodgen Date: Thu, 6 May 2021 04:57:09 +0000 (-0700) Subject: Add Bulgogi Mushroom recipe X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=48237c3e153b48ddd3606be837c0e44ec4fb82c4;p=recipes.git Add Bulgogi Mushroom recipe --- diff --git a/recipes/bulgogi_mushroom.mdwn b/recipes/bulgogi_mushroom.mdwn new file mode 100644 index 0000000..5e514c0 --- /dev/null +++ b/recipes/bulgogi_mushroom.mdwn @@ -0,0 +1,37 @@ +[[!meta title="Bulgogi Mushroom Stew"]] + +1700 calories + +## Ingredients ++ 1 1/3 c uncooked brown rice ++ 1 yellow onion, sliced ++ 1 tbsp minced fresh ginger ++ 1 tbsp minced fresh garlic ++ 1/4 cup soy sauce ++ 2 tbsp rice wine vinegar ++ 2 tbsp toasted sesame oil ++ 1/4 cup maple syrup ++ 1 shy tbsp hot chili sauce ++ 1/4 cup water ++ 1 lb portobello or oyster mushrooms, sliced ++ 1 tbsp corn starch mixed with 2 tbsp water ++ 1 tbsp sesame seeds ++ 4 green onions, sliced ++ Lime juice + + +## Directions + ++ Cook rice in rice cooker or on stove top. ++ Place onion, ginger, garlic, soy sauce, rice wine vinegar, sesame oil, maple syrup, hot sauce, and water into Instant Pot, and mix to combine. ++ Stir in mushrooms. ++ Twist on the lid and close the pressure valve. ++ Cook at high pressure for 20 mins. ++ When the timer goes off, let the pressure release naturally for 10 mins. ++ Then release the remaining pressure by opening the pressure value. ++ Remove the lid. ++ Press the sauté button, and add the corn starch slurry. ++ Cook, stirring, until onions are translucent and sauce thickens, about 5 mins. ++ Top rice with mushroom sauce, sesame seeds, green onions, and a few dashes of lime juice. + +[[!tag final mushroom rice]]