From: Laurel Dodgen Date: Thu, 1 Feb 2024 12:44:54 +0000 (-0800) Subject: Move recipe to Sweet subdirectory. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=451c3da104631905ee742d60374dd3d0603ce28d;p=recipes.git Move recipe to Sweet subdirectory. --- diff --git a/recipes/sweet/upgraded_crispy_rice_treats.mdwn b/recipes/sweet/upgraded_crispy_rice_treats.mdwn new file mode 100644 index 0000000..9fa5e02 --- /dev/null +++ b/recipes/sweet/upgraded_crispy_rice_treats.mdwn @@ -0,0 +1,31 @@ +[[!meta title="Upgraded Crispy Rice Treats"]] + +Adapted from Simply Recipes (https://www.simplyrecipes.com/1-ingredient-rice-krispies-treats-upgrade-7556415) + +dddd cal/recipe + +## Ingredients + ++ 12 tbsp unsalted butter ++ 2 tbsp dry milk powder ++ 2 tsp vanilla extract ++ 20-oz full-size marshmallows ++ 12 c puffed rice cereal + +## Directions + ++ Line a 9-inch by 13-inch pan with parchment paper on the bottom and sides. ++ Coat parchment paper with non-stick spray. ++ Cook butter and milk powder in a large pan over medium heat until milk solids are dark golden-brown, stirring regularly. ++ Reduce heat to low and add extract and marshmallows to pan. ++ Stir until marshmallows are melted. ++ Add in rice cereal and stir to combine. ++ Remove mixture from heat. ++ Quickly and firmly press mixture into prepared pan using oiled spatula or hands. ++ Let cool for at least 20 min before slicing. + +## Note + +Substituting the vanilla extract with almond, rum, or another flavor brings a fun twist to this classic treat. + +[[!tag "milk powder" marshmallow cereal]] diff --git a/recipes/upgraded_crispy_rice_treats.mdwn b/recipes/upgraded_crispy_rice_treats.mdwn deleted file mode 100644 index 9fa5e02..0000000 --- a/recipes/upgraded_crispy_rice_treats.mdwn +++ /dev/null @@ -1,31 +0,0 @@ -[[!meta title="Upgraded Crispy Rice Treats"]] - -Adapted from Simply Recipes (https://www.simplyrecipes.com/1-ingredient-rice-krispies-treats-upgrade-7556415) - -dddd cal/recipe - -## Ingredients - -+ 12 tbsp unsalted butter -+ 2 tbsp dry milk powder -+ 2 tsp vanilla extract -+ 20-oz full-size marshmallows -+ 12 c puffed rice cereal - -## Directions - -+ Line a 9-inch by 13-inch pan with parchment paper on the bottom and sides. -+ Coat parchment paper with non-stick spray. -+ Cook butter and milk powder in a large pan over medium heat until milk solids are dark golden-brown, stirring regularly. -+ Reduce heat to low and add extract and marshmallows to pan. -+ Stir until marshmallows are melted. -+ Add in rice cereal and stir to combine. -+ Remove mixture from heat. -+ Quickly and firmly press mixture into prepared pan using oiled spatula or hands. -+ Let cool for at least 20 min before slicing. - -## Note - -Substituting the vanilla extract with almond, rum, or another flavor brings a fun twist to this classic treat. - -[[!tag "milk powder" marshmallow cereal]]