From: Laurel Dodgen Date: Fri, 12 Nov 2021 22:50:36 +0000 (-0800) Subject: Add new recipe Hominy Chowder. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=3d2dfd521f879b3e9a69567558e3d60e11fed60a;p=recipes.git Add new recipe Hominy Chowder. --- diff --git a/recipes/hominy_chowder.mdwn b/recipes/hominy_chowder.mdwn new file mode 100644 index 0000000..9cf73cd --- /dev/null +++ b/recipes/hominy_chowder.mdwn @@ -0,0 +1,42 @@ +[[!meta title="Hominy Chowder"]] + +Adapted from Sunset Magazine + +1760 cal/recipe + +## Ingredients + +### Soup Ingredients + ++ 1 large leek ++ 1 tsp butter ++ 1/2 c dry white wine or light-bodied beer ++ 2 c vegetable broth ++ 1 c water ++ 29-oz can hominy, drained and rinsed ++ 12 oz red potatoes ++ 1 tsp salt ++ 1/4 tsp black pepper ++ 1/4 c whipping cream + +### Puree Ingredients + ++ 1 1/2 tbsp vegetable oil ++ 1 1/2 tbsp olive oil ++ 1/2 c chopped cilantro ++ 1 small jalapeno chili, topped and seeded ++ 1 clove garlic, peeled ++ 1/2 tsp salt + +## Directions + ++ Prepare leek by cutting off top and bottom, slicing lengthwise, thinly slicing, and rinsing well. ++ Saute leek in butter over med heat until limp. ++ Add wine or beer to leek and boil till mostly evaporated. ++ Wash potatoes and chop to 1/2 inch. ++ Add broth, water, hominy, potatoes, salt, and pepper to pot. ++ Bring to boil and then reduce heat and simmer until potatoes are tender, about 10 min. ++ Make puree by placing ingredients in food processor and cutting till smooth. ++ Take soup off heat and mix in cream. Top hot soup with puree before eating. + +[[!tag potato leek hominy cream]]