From: Laurel Dodgen Date: Sun, 26 Feb 2023 03:40:24 +0000 (-0800) Subject: Update spices and other ingredients. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=2f8d0250f5499fd8597cf996819a0f496ead9a54;p=recipes.git Update spices and other ingredients. --- diff --git a/recipes/wild_rice_vegetable_soup.mdwn b/recipes/wild_rice_vegetable_soup.mdwn index 07b7b8b..eeb3e67 100644 --- a/recipes/wild_rice_vegetable_soup.mdwn +++ b/recipes/wild_rice_vegetable_soup.mdwn @@ -2,24 +2,24 @@ Adapted from KristinesKitchenBlog.com -1700 cal/recipe +1855 cal/recipe ## Ingredients + 1 med onion, chopped + 4 ribs celery, chopped -+ 1 tsp olive oil ++ 2 tsp olive oil + 1 cup wild rice -+ 1 med butternut squash or sweet potato, diced -+ 1/2 tsp dried oregano -+ 1/2 tsp dried thyme -+ 1/2 tsp garlic powder -+ 1/2 tsp salt -+ 1/8 tsp black pepper -+ 1 bay leaf -+ 6 c vegetable broth ++ 2 med butternut squash or sweet potato, chopped ++ 1 tsp dried oregano ++ 1 tsp dried thyme ++ 1 tsp garlic powder ++ 1 tsp salt ++ 1/4 tsp black pepper ++ 2 bay leaf ++ 8 c vegetable broth + 15-oz can cannellini beans, drained -+ 6 c destemmed and chopped kale ++ 1 bunch (about 5 c) destemmed and chopped kale ## Directions