From: Don Armstrong <don@donarmstrong.com>
Date: Sun, 20 Aug 2023 22:45:26 +0000 (-0700)
Subject: use fettuccine spelling instead of fettucini
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=2914592b624f755071522f021f3cde056a0254e1;p=recipes.git

use fettuccine spelling instead of fettucini
---

diff --git a/recipes/cheesy_fettuccine.mdwn b/recipes/cheesy_fettuccine.mdwn
new file mode 100644
index 0000000..0d58984
--- /dev/null
+++ b/recipes/cheesy_fettuccine.mdwn
@@ -0,0 +1,43 @@
+[[!meta title="Cheesy Fettuccine"]]
+
+Adapted from [Don't leave me dinner](https://www.365daysofcrockpot.com/dont-leave-me-dinner/)
+
+3624 cal/recipe
+
+## Ingredients
+
+### Instant Pot
+
++ 48 oz spaghetti sauce
++ 4 C vegetable broth
++ 2 T dried minced onion
++ 1 T Italian seasoning
++ 2 t garlic powder
++ 1/4 t red pepper flakes
++ 16 oz fettuccine, broken in half
++ 16 oz navy (or other white) bean
+
+### After cooking
+
++ 4 cups spinach
++ 2 cup pizza blend shredded cheese
++ 6 oz ricotta
+
+## Directions
+
++ Dump all "Instant Pot" ingredients into the instant pot (liquids
+  first).
++ Stir instant pot to be sure that fettuccini does not clump or stick
+  to the bottom.
++ Set the instant pot to 5 minutes and cook with the lid sealed and
+  the vent closed. 
++ Let sit for 10 minutes, then release pressure using valve
++ Stir in "After cooking" ingredients
+
+## Note
+
++ This recipe has been doubled already, could conceivably be redoubled
+  and still fit in the instant pot
+
+
+[[!tag pasta "instant pot"]]
diff --git a/recipes/cheesy_fettuccini.mdwn b/recipes/cheesy_fettuccini.mdwn
deleted file mode 100644
index 2ef1cc4..0000000
--- a/recipes/cheesy_fettuccini.mdwn
+++ /dev/null
@@ -1,43 +0,0 @@
-[[!meta title="Cheesy Fettuccini"]]
-
-Adapted from [Don't leave me dinner](https://www.365daysofcrockpot.com/dont-leave-me-dinner/)
-
-3624 cal/recipe
-
-## Ingredients
-
-### Instant Pot
-
-+ 48 oz spaghetti sauce
-+ 4 C vegetable broth
-+ 2 T dried minced onion
-+ 1 T Italian seasoning
-+ 2 t garlic powder
-+ 1/4 t red pepper flakes
-+ 16 oz fettuccini, broken in half
-+ 16 oz navy (or other white) bean
-
-### After cooking
-
-+ 4 cups spinach
-+ 2 cup pizza blend shredded cheese
-+ 6 oz ricotta
-
-## Directions
-
-+ Dump all "Instant Pot" ingredients into the instant pot (liquids
-  first).
-+ Stir instant pot to be sure that fettuccini does not clump or stick
-  to the bottom.
-+ Set the instant pot to 5 minutes and cook with the lid sealed and
-  the vent closed. 
-+ Let sit for 10 minutes, then release pressure using valve
-+ Stir in "After cooking" ingredients
-
-## Note
-
-+ This recipe has been doubled already, could conceivably be redoubled
-  and still fit in the instant pot
-
-
-[[!tag pasta "instant pot"]]