From: Laurel Dodgen Date: Tue, 29 Aug 2023 18:49:36 +0000 (-0700) Subject: remove deleted file X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=1f9430527aeb912f187fc3e3cc1790bedffa7c47;p=recipes.git remove deleted file --- diff --git a/recipes/corn_jalapeno_brie_frittatamdwn.txt b/recipes/corn_jalapeno_brie_frittatamdwn.txt deleted file mode 100644 index 9fee80c..0000000 --- a/recipes/corn_jalapeno_brie_frittatamdwn.txt +++ /dev/null @@ -1,34 +0,0 @@ -[[!meta title="Corn, Jalapeno, and Brie Frittata"]] - -Adapted from Joanne Eats Well with Others - -1700 cal/recipe - -## Ingredients - -+ 2 tbsp olive oil -+ 4 cloves garlic, minced -+ 2 jalapenos, seeded and minced -+ 1 1/2 c frozen corn, defrosted -+ 1 bunch basil, chopped -+ 6 large eggs -+ 1 c milk -+ 1 1/4 tsp salt -+ 1/2 tsp black pepper -+ 8 oz brie, cut into 1/4 inch slices - -## Directions - -+ Heat oven to 375 F. -+ Heat olive oil over medium-high heat in a medium skillet. -+ Saute garlic and jalapenos in oil for 1-2 min until fragrant. -+ Stir in the corn, basil, salt, and pepper and saute for 2-3 min until just tender. -+ In a large bowl, whisk together eggs and milk. -+ Grease a 9-inch square casserole dish. -+ Spread corn mixture in bottom of pan. -+ Distribute cheese across top of corn mixture. -+ Pout egg mixture across top of cheese. -+ Bake for 35-45 min until middle is just set. -+ Let rest for 10 min before serving. - -[[!tag jalapeno corn brie basil]]