From: Laurel Dodgen Date: Wed, 30 Jul 2025 16:37:02 +0000 (-0700) Subject: Move Cocoa Ripple Cake to Sweet folder. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=1e65989cbb317decf3d500392bf022b1af4b6fea;p=recipes.git Move Cocoa Ripple Cake to Sweet folder. --- diff --git a/recipes/cocoa_ripple_cake.mdwn b/recipes/cocoa_ripple_cake.mdwn deleted file mode 100644 index 6abe230..0000000 --- a/recipes/cocoa_ripple_cake.mdwn +++ /dev/null @@ -1,37 +0,0 @@ -[[!meta title="Cocoa Ripple Cake"]] - -Adapted from Valerie Bertinelli (https://www.foodnetwork.com/recipes/valerie-bertinelli/cocoa-ripple-cake-12882609) - -2835 cal/recipe - -## Ingredients - -+ 1 1/2 c all-purpose flour -+ 2 tsp baking powder -+ 1/2 tsp salt -+ 3 tbsp cocoa powder -+ 1/3 c chopped walnuts -+ 1 c granulated sugar -+ 1/2 cup (1 stick) unsalted butter, at room temperature -+ 2 large eggs, at room temperature -+ 2 tsp vanilla extract -+ 2/3 c whole milk, at room temperature - -## Directions - -+ Preheat the oven to 350 F. -+ Spray a 6-cup Bundt pan or loaf pan with nonstick cooking spray and dust with flour. -+ Add the flour, baking powder and 1/4 teaspoon salt to a medium bowl and whisk to combine. -+ Add the cocoa powder, walnuts, 1/4 cup granulated sugar and the remaining 1/4 teaspoon salt to a small bowl and mix to combine. -+ Add the butter and remaining 3/4 cup granulated sugar to a large bowl. -+ Beat butter and sugar until fluffy, about 2 minutes. -+ Add the eggs and vanilla to creamed butter and mix until evenly combined. -+ Add the flour mixture in three batches, alternating with the milk, and beginning and ending with the flour. -+ Mix until just combined. Do not overmix. -+ Add a third of the batter to the prepared pan and spread it into a thin, even layer. -+ Top the batter with half of the cocoa-walnut mixture. -+ Repeat the process, layering half of the remaining batter followed by the remaining cocoa-walnut mixture, ending with the final third of the batter. -+ Transfer the pan to the oven and bake until a toothpick inserted into the cake comes out clean, about 30 minutes. -+ Let the cake cool in the pan for 10 minutes before inverting it on a serving platter. - -[[!tag "cocoa powder" walnut]] diff --git a/recipes/sweet/cocoa_ripple_cake.mdwn b/recipes/sweet/cocoa_ripple_cake.mdwn new file mode 100644 index 0000000..6abe230 --- /dev/null +++ b/recipes/sweet/cocoa_ripple_cake.mdwn @@ -0,0 +1,37 @@ +[[!meta title="Cocoa Ripple Cake"]] + +Adapted from Valerie Bertinelli (https://www.foodnetwork.com/recipes/valerie-bertinelli/cocoa-ripple-cake-12882609) + +2835 cal/recipe + +## Ingredients + ++ 1 1/2 c all-purpose flour ++ 2 tsp baking powder ++ 1/2 tsp salt ++ 3 tbsp cocoa powder ++ 1/3 c chopped walnuts ++ 1 c granulated sugar ++ 1/2 cup (1 stick) unsalted butter, at room temperature ++ 2 large eggs, at room temperature ++ 2 tsp vanilla extract ++ 2/3 c whole milk, at room temperature + +## Directions + ++ Preheat the oven to 350 F. ++ Spray a 6-cup Bundt pan or loaf pan with nonstick cooking spray and dust with flour. ++ Add the flour, baking powder and 1/4 teaspoon salt to a medium bowl and whisk to combine. ++ Add the cocoa powder, walnuts, 1/4 cup granulated sugar and the remaining 1/4 teaspoon salt to a small bowl and mix to combine. ++ Add the butter and remaining 3/4 cup granulated sugar to a large bowl. ++ Beat butter and sugar until fluffy, about 2 minutes. ++ Add the eggs and vanilla to creamed butter and mix until evenly combined. ++ Add the flour mixture in three batches, alternating with the milk, and beginning and ending with the flour. ++ Mix until just combined. Do not overmix. ++ Add a third of the batter to the prepared pan and spread it into a thin, even layer. ++ Top the batter with half of the cocoa-walnut mixture. ++ Repeat the process, layering half of the remaining batter followed by the remaining cocoa-walnut mixture, ending with the final third of the batter. ++ Transfer the pan to the oven and bake until a toothpick inserted into the cake comes out clean, about 30 minutes. ++ Let the cake cool in the pan for 10 minutes before inverting it on a serving platter. + +[[!tag "cocoa powder" walnut]]