From: Laurel Dodgen <lkdwillow@gmail.com>
Date: Sat, 2 Apr 2022 19:39:20 +0000 (-0700)
Subject: Add new recipe "Pasta Arrabbiata"
X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=0f3107e1a922900b536eadd269573f49e66ad1e1;p=recipes.git

Add new recipe "Pasta Arrabbiata"
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+[[!meta title="Pasta Arrabbiata"]]
+
+Adapted from Sheela Prakash via TheKitchn.com
+
+2480 cal/recipe
+
+## Ingredients
+
++ 1 lb dry whole wheat penne
++ 4 tbsp olive oil
++ 6 cloves garlic, peeled and minced
++ 1 shy tsp red pepper flakes
++ 2 28-oz cans diced tomato
++ 2 tsp kosher salt
++ 2 small bunches fresh basil, washed and chopped (about 1/2 cup)
++ 2 tsp balsamic vinegar
++ 1/4 c Parmesan cheese
+
+## Directions
+
++ Bring a large pot of salted water to boil.
++ Cook penne until al dente in boiling water and then drain.
++ Heat olive oil in large pot on medium.
++ Add garlic and pepper flakes to oil and saute for a few minutes until golden-brown and fragrant.
++ Add tomatoes and salt to oil, stir, and increase heat to medium-high.
++ Bring tomatoes to boil and then reduce to simmer for 20 minutes.
++ Remove suace from heat and add basil and vinegar. Stir to combine.
++ Serve penne topped with sauce and Parmesan cheese.
+
+[[!tag pasta spicy basil]]