From: Don Armstrong Date: Mon, 18 Jul 2022 23:19:58 +0000 (-0700) Subject: move lemony lentils X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=01f96c4b8c5093fc97da072aceb3f24166f5a884;p=recipes.git move lemony lentils --- diff --git a/lemony_lentils.mdwn b/lemony_lentils.mdwn deleted file mode 100644 index 4ae93fc..0000000 --- a/lemony_lentils.mdwn +++ /dev/null @@ -1,29 +0,0 @@ -[[!meta title="Lemony Lentils"]] - -A lentil recipe which goes well with [[Fake Injera]]. -Adapted from Sunset Magazine (March 2006). - -1637 kcal/recipe - -## Ingredients - -+ 2 tbsp butter -+ 3 cloves garlic, minced -+ 2 c yellow or brown lentils -+ 4 c chicken (or vegetable) broth -+ 1 tbsp minced fresh ginger -+ Grated zest from 1 lemon (yellow part only) -+ 0.25 c lemon juice -+ Salt and pepper to taste -+ Cilantro and lemon wedges (optional) - -## Directions - -+ Melt butter in sauce pan over medium heat -+ Add garlic and stir until beginning to brown, about 1 minute -+ Add lentils and stir to coat, then add broth. Simmer while covered - until lentils are tender (but not mushy), 20-30 minutes. -+ Stir in ginger, lemon peel, juice, and salt and pepper to taste. -+ Serve with chopped cilantro and lemon wedges on the side - -[[!tag lentils]] diff --git a/recipes/lemony_lentils.mdwn b/recipes/lemony_lentils.mdwn new file mode 100644 index 0000000..4ae93fc --- /dev/null +++ b/recipes/lemony_lentils.mdwn @@ -0,0 +1,29 @@ +[[!meta title="Lemony Lentils"]] + +A lentil recipe which goes well with [[Fake Injera]]. +Adapted from Sunset Magazine (March 2006). + +1637 kcal/recipe + +## Ingredients + ++ 2 tbsp butter ++ 3 cloves garlic, minced ++ 2 c yellow or brown lentils ++ 4 c chicken (or vegetable) broth ++ 1 tbsp minced fresh ginger ++ Grated zest from 1 lemon (yellow part only) ++ 0.25 c lemon juice ++ Salt and pepper to taste ++ Cilantro and lemon wedges (optional) + +## Directions + ++ Melt butter in sauce pan over medium heat ++ Add garlic and stir until beginning to brown, about 1 minute ++ Add lentils and stir to coat, then add broth. Simmer while covered + until lentils are tender (but not mushy), 20-30 minutes. ++ Stir in ginger, lemon peel, juice, and salt and pepper to taste. ++ Serve with chopped cilantro and lemon wedges on the side + +[[!tag lentils]]