From: Laurel Dodgen Date: Fri, 12 Jan 2024 07:28:17 +0000 (-0800) Subject: Add new recipe World's Best Gingerbread. X-Git-Url: https://git.donarmstrong.com/?a=commitdiff_plain;h=009944b3d8ce031b7179235fa706ad9f56922811;p=recipes.git Add new recipe World's Best Gingerbread. --- diff --git a/recipes/worlds_best_gingerbread.mdwn b/recipes/worlds_best_gingerbread.mdwn new file mode 100644 index 0000000..63d18e0 --- /dev/null +++ b/recipes/worlds_best_gingerbread.mdwn @@ -0,0 +1,33 @@ +[[!meta title="World's Best Gingerbread"]] + +Adapted from u/happieKampr on reddit/Old_Recipes (https://www.reddit.com/r/Old_Recipes/comments/qm9pf1/worlds_best_gingerbread/) + +6270 cal/recipe + +## Ingredients + ++ 1 c butter, softened ++ 1/2 c packed brown sugar ++ 2 c blackstrap molasses ++ 1 c buttermilk ++ 3 tbsp dry ground ginger ++ 1 tbsp ground cinnamon ++ 1 tsp ground cloves ++ 1 tsp ground nutmeg ++ 1 tsp ground allspice ++ 3 eggs ++ 4 c all-purpose flour, sifted ++ 1 tsp baking soda + +## Directions + ++ Preheat oven to 350 F. ++ Grease a 9-inch by 13-inch pan or a gingerbread cake tin. ++ Cream butter and sugar. ++ Beat in molasses, buttermilk, and spices. ++ Beat in eggs, one at a time. ++ In small bowl, blend flour and baking soda. ++ Stir flour mixture into butter mixture until just incoporated. ++ Bake until a toothpick inserted in the center comes out without batter (about 45 min). + +[[!tag spiced buttermilk molasses]]