Update recipe.

diff --git a/recipes/savory/chipotle_chili_with_cake_toppers.mdwn b/recipes/savory/chipotle_chili_with_cake_toppers.mdwn
index 0df93db1504606e7b2d8e43a4f53a604940f3617..fa50570442efc4996f1bba495adff3b89cfc6e83 100644 (file)
--- a/recipes/savory/chipotle_chili_with_cake_toppers.mdwn
+++ b/recipes/savory/chipotle_chili_with_cake_toppers.mdwn
@@ -4,7 +4,7 @@ Chili adapted from Food Network
 
 Cornbread adapted from Better Homes and Gardens
 
-3900 calories
+3910 calories
 
 ## Ingredients
 
@@ -15,7 +15,7 @@ Cornbread adapted from Better Homes and Gardens
 + 3 cloves garlic, chopped
 + 2 chipotles in adobe sauce, chopped
 + 2 tsp salt
-+ 1 cup light-bodied beer
++ 1 cup light-flavored beer
 + 2 cups vegetable broth
 + 1 28-oz can crushed tomatoes
 + 1 15-oz can kidney beans, drained
@@ -23,26 +23,31 @@ Cornbread adapted from Better Homes and Gardens
 + 1 15-oz can white beans, drained
 
 
-### Cornbread Toppers
+### Cornbread
 + 1 c flour
 + 3/4 c cornmeal
 + 2 tbsp white sugar
 + 2 1/2 tsp baking powder
 + 3/4 tsp salt
 + 2 eggs, beaten
-+ 1 c nonfat milk
-+ ¼ c butter, melted
++ 1 c milk
++ 1/4 c butter, melted
 + 1 1/2 c (6 oz) shredded pepper jack cheese
 
 
 ## Directions
 
+### Chili
+
 + Saute onions in olive oil over medium heat in a stock pot until edges are translucent. 
-+ Add garlic, chili powder, chipotles, and salt. 
-+ Cook 3 minutes. 
++ Add garlic, chipotles, and salt. 
++ Cook 3 minutes, until moisture is driven off.
 + Add beer and stir to release food stuck to bottom. 
 + Add stock, tomatoes, and beans. 
 + Bring to a light boil and simmer for 10 minutes.
+
+### Cornbread
+
 + Heat oven to 375 F. 
 + Mix flour, cornmeal, sugar, baking powder, and salt in a medium bowl. 
 + Beat eggs in a medium bowl, and then mix in milk and butter. 
@@ -51,5 +56,4 @@ Cornbread adapted from Better Homes and Gardens
 + Pour batter into dish.
 + Cook 15 minutes or until done.
 
-
-[[!tag final chili cornbread]]
+[[!tag chili cornbread chipotle]]