Update Lasagna Soup with standard format; fix typos; fix calories.

diff --git a/recipes/savory/lasagna_soup.mdwn b/recipes/savory/lasagna_soup.mdwn
index f0f21b822e63ab9e51065c0cc3b27671fa1beec4..b6580cd95f617e2aba6a41509278bae8dd6e3fc3 100644 (file)
--- a/recipes/savory/lasagna_soup.mdwn
+++ b/recipes/savory/lasagna_soup.mdwn
@@ -1,43 +1,43 @@
 [[!meta title="Lasagna Soup"]]
 
-4800 cal/recipe
+4000 cal/recipe
 
 ## Ingredients
 
 ### Soup Ingredients
-+ 1 lb Italian sausage (Hot works well)
++ 1 lb hot Italian sausage
 + 2 onions, chopped
 + 4 garlic cloves, minced
-+ 2 t dried oregano
-+ 1/3 t crushed red pepper
-+ 10 T tomato paste
++ 2 tsp dried oregano
++ 1/3 tsp crushed red pepper
++ 10 tbsp tomato paste
 + 28 oz can fire-roasted diced tomatoes
 + 2 bay leaves
-+ 6 C chicken stock
++ 6 c chicken stock
 + 8 oz dry mafalda or fusilli pasta
-+ 0.5 tsp salt
-+ 0.5 t ground black pepper
++ 1/2 tsp salt
++ 1/2 tsp ground black pepper
 
 ### Cheese Lava Ingredients
 + 15 oz ricotta
-+ 1 C grated parmesan cheese
-+ 0.25 t salt
-+ 0.125 t black pepper
-+ 0.5 C finely chopped fresh basil
-+ 1 C mozzarella
++ 1 c grated parmesan cheese
++ 1/4 tsp salt
++ 1/8 tsp black pepper
++ 1/2 c finely chopped fresh basil
++ 1 c shredded mozzarella
 
 ## Directions
 
-+ Cook sausage half through in skillet
-+ Transfer sausage and 2 t of sausage grease to soup pot
-+ Add onions and saute until unions are softened
-+ Add garlic, oregano, and red pepper; cook 1 min
-+ Add tomato patse, stir well, and cook about 3 min to turn tomato rust-colored
-+ Add diced tomatoes, bay leaves, and stock
-+ Stir well, bring to a boil, and simmer for 30 min
-+ In medium bowl, stir together cheese lava ingredients
-+ Divide cheese lava among bowls
-+ Add pasta to soup and cook until just *al dente*
-+ Remove pasta from heat and divide among bowls immediately
++ Cook sausage half-way in a medium skillet set on med-high heat.
++ Transfer sausage and sausage grease to a soup pot.
++ Add onions to soup pot and saute on medium heat until unions are softened.
++ Add garlic, oregano, and red pepper to soup pot and then cook 1 min.
++ Add tomato paste to soup pot, stir well, and cook about 3 min (until tomato turns rust-colored).
++ Add diced tomatoes, bay leaves, and stock.
++ Stir well, bring to a boil, and simmer for 30 min.
++ In a medium bowl, stir together cheese lava ingredients.
++ Divide cheese lava among bowls.
++ Add pasta to soup pot and cook until just al dente.
++ Remove soup from heat and divide among bowls immediately.
 
-[[!tag lasagna soup cheese]]
+[[!tag lasagna soup ricotta mozarella basil]]