Add new recipe Roasted Eggplant.

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+[[!meta title="Roasted Eggplant"]]
+
+Adapted from TheKitchn.com (https://www.thekitchn.com/how-to-roast-eggplant-232727)
+
+520 cal/recipe
+
+## Ingredients
+
++ 1 eggplant
++ 2 tsp kosher salt
++ 3 tbsp olive oil
++ 2 tbsp soy sauce
++ 1 tsp smoked paprika
+
+## Directions
+
++ Slice the eggplant into 1-inch cubes or rounds.
++ Stir the salt with the eggplant in a bowl and arrange the eggplant in a single layer on a wire rack.
++ Place wire rack in tray or sink, as eggplant will drain liquid.
++ After 30 min, rinse the eggplant and pat thoroughly dry.
++ Heat oven to 400 F.
++ Rinse the eggplant under cool water, and then pat thoroughly dry or run through a salad spinner.
++ Spread the eggplant on a baking sheet in a single layer.
++ Whisk oil, soy sauce, and paprika in a small bowl.
++ Use a pastry brush to spread mixture over eggplant.
++ Roast the eggplant for 20 min.
++ Turn over, and continue to roast until eggplant is golden-brown (about 15 min more).
+
+[[!tag eggplant]]