Change instructions on Garlic Parmesan Pasta to make final product less sticky and...

Specify to cook with a lid.
Change milk from 3 c to 4 c.

diff --git a/recipes/garlic_parmesan_pasta.mdwn b/recipes/garlic_parmesan_pasta.mdwn
index a10c635eca795af3b6e8f3990c3631315433b88c..c97cb70fba5d7340e4db446e803d6f3e50e5ef77 100644 (file)
--- a/recipes/garlic_parmesan_pasta.mdwn
+++ b/recipes/garlic_parmesan_pasta.mdwn
@@ -9,7 +9,7 @@ Adapted from DamnDelicious.net
 + 2 tbsp olive oil
 + 10 cloves garlic, peeled and minced
 + 6 c vegetable broth
-+ 3 c whole milk
++ 4 c whole milk
 + 4 tbsp butter
 + 24 oz dry fettuccine
 + 1 tsp salt
@@ -21,10 +21,10 @@ Adapted from DamnDelicious.net
 
 + Heat olive oil in a large skillet over medium-high heat.
 + Add garlic and saute, stirring frequently, until fragrant.
-+ Stir in broth, milk, butter, fettuccine, salt, and pepper.
++ Stir in broth, milk, butter, fettuccine, salt, and pepper and then cover with a lid.
 + Bring to a boil.
-+ Reduce heat and simmer until pasta is cooked through, about 18 min.
-+ Stir occasionally to prevent sticking.
-+ Stir in parmesan and parsley. 
++ Reduce heat and simmer until pasta is cooked through, about 18 min, stirring occasionally to prevent sticking.
++ When pasta is cooked, stir in parmesan and parsley and remove from heat.
++ Serve warm. 
 
 [[!tag pasta garlic parmesan]]