Fix file extension on "Corn, Jalapeno, and Brie Frittata".

diff --git a/recipes/corn_jalapeno_brie_frittata.mdwn b/recipes/corn_jalapeno_brie_frittata.mdwn
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+++ b/recipes/corn_jalapeno_brie_frittata.mdwn
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+[[!meta title="Corn, Jalapeno, and Brie Frittata"]]
+
+Adapted from Joanne Eats Well with Others
+
+1700 cal/recipe
+
+## Ingredients
+
++ 2 tbsp olive oil
++ 4 cloves garlic, minced
++ 2 jalapenos, seeded and minced
++ 1 1/2 c frozen corn, defrosted
++ 1 bunch basil, chopped
++ 6 large eggs
++ 1 c milk
++ 1 1/4 tsp salt
++ 1/2 tsp black pepper
++ 8 oz brie, cut into 1/4 inch slices
+
+## Directions
+
++ Heat oven to 375 F.
++ Heat olive oil over medium-high heat in a medium skillet.
++ Saute garlic and jalapenos in oil for 1-2 min until fragrant.
++ Stir in the corn, basil, salt, and pepper and saute for 2-3 min until just tender.
++ In a large bowl, whisk together eggs and milk.
++ Grease a 9-inch square casserole dish.
++ Spread corn mixture in bottom of pan.
++ Distribute cheese across top of corn mixture.
++ Pout egg mixture across top of cheese.
++ Bake for 35-45 min until middle is just set.
++ Let rest for 10 min before serving.
+
+[[!tag jalapeno corn brie basil]]