[[!meta title="Instant Pot Rice"]]
-
## Ingredients
-+ 1 C Rice
-+ 1 C Water
++ 1 c rice
++ 1 c water
## Directions
+ Rinse rice
-+ Add equal volumes water and rice to rice pot, up to 6 cups of dry
- rice in the 8 quart instant pot (4 in the 6 quart).
-+ Lock lid and set pressure valve to seal
-+ Cook according to the table below
-+ Let sit for 10 minutes, then use valve to release remaining pressure
-+ Fluff with fork
-
-### Rice time table
-
-| Rice | Time |
-|-------|-------|
-|White | 4 min |
-|Basmati| 4 min |
-|Jasmine| 4 min |
-|Brown | 24 min|
-|Wild | 30 min|
++ Add equal volumes water and rice to pot, up to 6 cups of dry rice in the 8 quart instant pot (4 in the 6 quart).
++ Lock lid and set pressure valve to seal.
++ Cook according to the table below.
++ Let sit for 10 minutes, then use valve to release remaining pressure.
++ Fluff with fork and serve.
+
+### Rice Time Table
+
+| Rice | Time | Calories |
+| | | per raw cup |
+|-------|-------_|-------------|
+|White | 4 min | 715 |
+|Basmati| 4 min | 640 |
+|Jasmine| 4 min | 640 |
+|Brown | 24 min | 690 |
+|Wild | 30 min | 570 |
[[!tag rice "instant pot"]]