add mexican street corn pasta salad

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+[[!meta title="Recipe Template"]]
+
+Adapted from
+https://sweetandsavorymeals.com/mexican-street-corn-pasta-salad/
+
+3215 cal/recipe
+
+## Ingredients
+
+### Pasta
+
++ 2 1/2 C small shell pasta (dry)
++ 10 oz corn (frozen, fresh or canned)
++ 1/4 t paprika
++ 1/4 t cumin
++ 1/4 t garlic powder
++ 1/2 C Cotija cheese (crumbled)
++ 1 small red onion (diced)
++ 2 Jalapeños (seeds removed and chopped)
++ 1/3 C fresh cilantro (chopped)
++ 2 cloves garlic (minced)
++ 1 t chili powder
++ 1/4 t sea salt (or to taste)
++ 1/4 t ground black pepper (or to taste)
++ 1/4 t garlic powder
++ 1/8 t cayenne pepper
+ 
+
+### Lime Dressing
+
++ 1 C mayonnaise
++ 1/2 C sour cream (or greek yogurt)
++ 1/4 C lime juice
++ 1 t lime zest
++ Salt and pepper (to taste)
+
+## Directions
+
+### Cook Pasta and Corn
+
++ Cook pasta al dente.
++ Drain, set aside in large bowl. Drizzle with olive oil and stir
+  gently.
++ Cook corn (thawed or drained) in skillet over medium heat for 6-8
+  minutes. Corn is ready when it is lightly charred. Add paprika,
+  cumin, and garlic powder.
+
+### Make dressing
+
++ Mix all dressing ingredients in bowl and set aside
+
+### Assemble pasta salad Assemble the pasta salad:
+
++ Add remainder of ingredients to cooled, cooked pasta and stir to
+  combine.
++ Add dressing and stir until well coated
++ Serve with tortilla chips and lime wedges
+
+## Note
+
+[[!tag pasta corn mexican]]