Add new recipe "Farro and Pine Nut Tabbouleh".

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+[[!meta title="Farro and Pine Nut Tabbouleh"]]
+
+1940 cal/recipe
+
+## Ingredients
+
++ 2 tbsp pine nuts
++ 1 c uncooked farro
++ 2 c water
++ 3 med tomatoes, chopped
++ 1 med cucumber, chopped
++ 4 cloves garlic, finely diced
++ 1/2 small red onion, finely diced
++ 1 bunch fresh parsley, chopped
++ 1/2 small jalapeno, seeded and finely diced
++ 1 15-oz can chickpeas
++ 4 tbsp olive oil
++ 1/2 c lemon juice
++ 2 tsp salt
++ 3/4 tsp pepper
+
+## Directions
+
++ Heat oven to 350 F.
++ Toast pine nuts until lightly browned, about 6 min.
++ Rinse farro and place in measured water in a covered, large pot.
++ Bring water to a boil and then simmer for 20 min or until farro is cooked.
++ Combine tomato, cucumber, garlic, onion, parsley, jalapeno, and chickpeas. 
++ Whisk together oil, lemon juice, salt, and pepper.
++ Add all ingredients to cooked and cooled farro and stir well.  
+
+## Note
+
+Let sit overnight in fridge for best flavor.
+
+[[!tag farro cucumber chickpea jalapeno]]