add chipotle chili cake toppers

diff --git a/recipes/chipotle_chili_with_cake_toppers.mdwn b/recipes/chipotle_chili_with_cake_toppers.mdwn
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+[[!meta title="Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers"]]
+
+4 servings
+
+## Ingredients
+
+### Chili
+
++ 2 T olive oil
++ 1 med onion, chopped
++ 3 cloves garlic, chopped
++ 1 t chili powder
++ 2 chipotles in adobo sauce, chopped
++ 1 C lager
++ 2 C chicken stock
++ 1 28 oz can chopped stewed tomatoes
++ 2 lbs canned beans
++ 1 15.8 oz can red kidney beans
+
+
+### Corn Cake Toppers
++ 1 C flour
++ 0.75 C cornmeal
++ 2 T sugar
++ 2.5 t baking powder
++ 0.75 t salt
++ 2 eggs, beaten
++ 1 C milk
++ 0.25 C butter
+
+
+## Directions
+
++ Add oil, onion, garlic, chili powder, and chipotle and cook for 5
+  minutes
++ Season with salt, add beer and cook for 1 minute, simmer to release
++ Add stock, tomatoes, and beans and bring to a bubble
++ Reduce heat and simmer 10 minutes
+
++ Mix dry corn cake topper ingredients, and beat wet ingredients.
++ Fold together
++ Add to cast iron frying pan and bake at 375 °F for 20 minutes
+
+[[!tag chili cornbread]]