Add new recipe "Salmon and Wild Rice Napoleon".

diff --git a/recipes/salmon_wild_rice_napoleon.mdwn b/recipes/salmon_wild_rice_napoleon.mdwn
index e641588bec0d6a8d91aea3fceb9d95b67762cfe3..ac5d86989d5aaf30fe77fa948ed4a63b7b1e391b 100644 (file)
--- a/recipes/salmon_wild_rice_napoleon.mdwn
+++ b/recipes/salmon_wild_rice_napoleon.mdwn
@@ -1,25 +1,36 @@
 [[!meta title="Salmon and Wild Rice Napoleon"]]
 
-dddd cal/recipe
+2250 cal/recipe
 
 ## Ingredients
 
-+ 5 oz (1 c) wild rice
-+ 3 c vegetable broth
-+ 1/2 c dried cranberries
-+ 1/3 c plus 2 tbsp pistachios, divided, roughly chopped
-+ 1/4 tsp salt
-+ 1/4 tsp ground black pepper
-+ 1 lb salmon filets
-+ 1/2 tsp celery salt
-+ 1/2 tsp dry ground mustard
-+ 1/4 tsp ground allspice
++ 1 1/2 c (7 1/2 oz) wild rice
++ 4 1/2 c vegetable broth
++ 3/4 c dried cranberries
++ 1/2 c plus 3 tbsp pistachios, divided, roughly chopped
++ 1/4 heaping tsp salt
++ 1/4 heaping tsp ground black pepper, divided
++ 1 lb salmon filets, divided into 4 pieces
++ 1/2 tbsp melted butter
++ 3/4 tsp celery salt
++ 3/4 tsp dry ground mustard
++ 1/4 heaping tsp ground allspice
 
 ## Directions
 
++ In a lidded pot, bring wild rice and broth to a boil and the reduce to a simmer.
++ Simmer rice unitl cooked and broth absorbed, about 50 minutes.
++ Stir cranberries, 1/2 c pistachios, salt, and half of pepper into cooked rice.
++ Cover rice and set aside.
 + Heat oven to 400 F.
-+  
++ Defrost salmon, if frozen.
++ Brush salmon with melted butter.
++ Mix remaining pepper, celery salt, mustard, and allspice in a small bowl.
++ Rub spice mixture onto filets.
++ Bake filets until cooked through, about 8 min.
++ Top rice with filets and remaining pistachios, and then serve warm.  
 
 ## Note
+This recipe works well with most kinds of fish.
 
-[[!tag tag1 tag2]]
+[[!tag fish "wild rice" cranberry pistachio]]