Update recipe template to fix name. Update Red Beans and Orzo to fix typo.

diff --git a/recipes/recipe_template.mdwn b/recipes/recipe_template.mdwn
index 2564231bfafd39964dcffa8c0d35b6e82ba53b3a..c8f8129eaeb0959d6c0ec0707d6c9f347dfbf216 100644 (file)
--- a/recipes/recipe_template.mdwn
+++ b/recipes/recipe_template.mdwn
@@ -1,4 +1,4 @@
-[[!meta title="Recipe Name"]]
+[[!meta title="Recipe Template"]]
 
 Adapted from wwww
 

diff --git a/recipes/red_beans_and_orzo.mdwn b/recipes/red_beans_and_orzo.mdwn
index 1b0b8ce2e62918c33eb45b39a71d1069bc3e26b4..49e728ff9e5544d5a2594a87243befaa6caa03f3 100644 (file)
--- a/recipes/red_beans_and_orzo.mdwn
+++ b/recipes/red_beans_and_orzo.mdwn
@@ -26,7 +26,7 @@ Adapted from Better Homes and Garden
 + Saute onion in butter on medium heat until halfway cooked. 
 + Add broth to pot and bring to boil. 
 + Stir in orzo, Italian seasoning, crushed red pepper, and salt. 
-+ Reduce heat and boil gently, uncovered, , stirring frequently for about 12 minutes until orzo is al dente. 
++ Reduce heat and boil gently, uncovered, stirring frequently for about 12 minutes until orzo is al dente. 
 + Remove from heat. 
 + Stir in beans, tomatoes, olives, and parsley. 
 + Dish out and top with parmesan.