Add new recipe Sweet Potato Casserole.

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+[[!meta title="Sweet Potato Casserole"]]
+
+Adapted from AllRecipes.com
+
+5620 cal/recipe
+
+## Ingredients
+
+### Casserole Ingredients
+
++ 2 29-oz can sweet potato, drained
++ 1/2 c butter
++ 1/3 c evaporated milk
++ 3/4 c brown sugar
++ 1 tsp vanilla
++ 2 eggs, beaten
++ 1 tsp cinnamon
++ 1/2 tsp nutmeg
++ 1/2 tsp salt
+
+### Topping Ingredients
+
++ 1 c brown sugar
++ 1/2 c all-purpose flour
++ 1/3 c butter
++ 1 c chopped pecans 
+
+## Directions
+
++ Preheat oven to 350 degrees F (175 degrees C).
++ Grease a 9 x 13 inch baking dish. 
++ In large bowl of electric mixer, mix together all casserole ingredients, breaking up large chunks of sweet potatoes.
++ Spread sweet potato mixture into the prepared baking dish.
++ In small bowl of electric mixer, mix together brown sugar and flour from topping ingredients, and then mix in 1/3 cup butter until mixture is crumbly.
++ Stir in pecans.
++ Sprinkle topping mixture over the casserole mixture.
++ Bake for 25 minutes, or until golden brown. 
+
+[[!tag "sweet potato" "pecan" "evaporated milk"]]