Update World's Best Gingerbread to decrease ground ginger from 3tbsp to 2 tbsp. Recip...

diff --git a/recipes/worlds_best_gingerbread.mdwn b/recipes/worlds_best_gingerbread.mdwn
index 63d18e094a48262e454b56a7cdcd6f8711898495..dcf66df6e42db5d3840a711399e9f3fe9547533e 100644 (file)
--- a/recipes/worlds_best_gingerbread.mdwn
+++ b/recipes/worlds_best_gingerbread.mdwn
@@ -10,7 +10,7 @@ Adapted from u/happieKampr on reddit/Old_Recipes (https://www.reddit.com/r/Old_R
 + 1/2 c packed brown sugar
 + 2 c blackstrap molasses
 + 1 c buttermilk
-+ 3 tbsp dry ground ginger
++ 2 tbsp dry ground ginger
 + 1 tbsp ground cinnamon
 + 1 tsp ground cloves
 + 1 tsp ground nutmeg
@@ -30,4 +30,4 @@ Adapted from u/happieKampr on reddit/Old_Recipes (https://www.reddit.com/r/Old_R
 + Stir flour mixture into butter mixture until just incoporated.
 + Bake until a toothpick inserted in the center comes out without batter (about 45 min). 
 
-[[!tag spiced buttermilk molasses]]
+[[!tag spice buttermilk molasses]]