--- /dev/null
+[[!meta title="Lasagna Soup"]]
+
+4800 cal/recipe
+
+## Ingredients
+
+### Soup Ingredients
++ 1 lb Italian sausage (Hot works well)
++ 2 onions, chopped
++ 4 garlic cloves, minced
++ 2 t dried oregano
++ 1/3 t crushed red pepper
++ 10 T tomato paste
++ 28 oz can fire-roasted diced tomatoes
++ 2 bay leaves
++ 6 C chicken stock
++ 8 oz dry mafalda or fusilli pasta
++ 0.5 tsp salt
++ 0.5 t ground black pepper
+
+### Cheese Lava Ingredients
++ 15 oz ricotta
++ 1 C grated parmesan cheese
++ 0.25 t salt
++ 0.125 t black pepper
++ 0.5 C finely chopped fresh basil
++ 1 C mozzarella
+
+## Directions
+
++ Cook sausage half through in skillet
++ Transfer sausage and 2 t of sausage grease to soup pot
++ Add onions and saute until unions are softened
++ Add garlic, oregano, and red pepper; cook 1 min
++ Add tomato patse, stir well, and cook about 3 min to turn tomato rust-colored
++ Add diced tomatoes, bay leaves, and stock
++ Stir well, bring to a boil, and simmer for 30 min
+
++ In medium bowl, stir together cheese lava ingredients
++ Divide cheese lava among bowls
++ Add pasta to soup and cook until just *al dente*
++ Remove pasta from heat and divide among bowls immediatelyB
+
+[[!tag lasagna soup cheese]]