remove duplicate swedish limpa (by hand) recipe

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-[[!meta title="Swedish Limpa"]]
-
-## Ingredients
-+ 2/3 cup molasses
-+ 2 1/2 cups water
-+ 2/3 cup firmly packed brown sugar
-+ 1 tablespoon ground fennel
-+ 2 teaspoons salt
-+ 1/4 cup shortening
-+ 1 (2-ounce) cake compressed yeast
-+ 1/2 cup lukewarm water
-+ 4 cups sifted medium rye flour
-+ 5 cups sifted all-purpose flour, plus 1/2 cup
-+ Melted butter
-## Directions
-In a saucepan, mix together molasses, water, brown sugar, fennel, and
-salt. Bring to boiling point, then gently cook, uncovered, for 5
-minutes. Remove from heat and add shortening. Let stand until
-lukewarm.
-
-Dissolve yeast in 1/2 cup lukewarm water. Add cooled molasses mixture
-and mix well. Stir in the rye flour. Beat until smooth. Cover and let
-rise at room temperature overnight, about 9 to 10 hours.
-
-In the morning add 5 cups white flour, and place remaining 1/2 cup on
-a pastry cloth or board for kneading. Turn out the dough and knead
-until smooth and elastic. Place in greased bowl, cover, and let rise
-until double in size, 2 to 2 1/2 hours.
-
-Cut dough in half and shape into 2 loaves (round is more traditional).
-Place in 2 greased 9 inch pie pans. Cover with a clean cloth and let
-rise until light, about 2 hours.
-
-Preheat oven to 350 degrees F.
-
-Bake for 45 to 55 minutes. Remove and brush tops with melted butter.
-
-[[!tag bread limpa]]