--- /dev/null
+[[!meta title="Mae Ploy Curry"]]
+
+2300 cal/recipe
+
+## Ingredients
+
++ 2 C uncooked brown rice
++ 100 g curry paste (or less if hot)
++ 2 T olive oil
++ 2 15 oz can coconut milk
++ 1200 g frozen stir fry vegetables
+
+## Directions
+
++ Cook rice in rice maker
++ Sauté curry paste in wok with oil on medium-high heat until fragrant (3 min)
++ Pour in 0.25 C coconut milk and stir to dissolve paste
++ Pour in remaining coconut milk, add frozen vegetables and heat until warm
++ Top rice with curry sauce and vegetable mix
+
+[[!tag curry rice]]