Created new recipe Crockpot Mexican Quinoa Tacos.

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+[[!meta title="Crockpot Mexican Quinoa Tacos"]]
+
+Adapted from Chelsea’s Messy Apron
+2925 cal/recipe
+
+##Ingredients
+ 
++ 1 c dry quinoa
++ 1 c vegetable broth
++ 2 15-oz cans black beans, drained
++ 1 14.5-oz diced tomatoes
++ 1 10-oz can medium enchilada sauce
++ 1 15-oz can corn, drained
++ 1 tbsp chili powder
++ ¼ tsp garlic powder
++ ¼ tsp dried oregano
++ ½ tsp paprika
++ 1 ½ tsp ground cumin
++ 1 tsp salt
++ 10 flour tortillas
++ 5 tbsp grated cheese 
+
+##Instructions
++ Place quinoa, vegetable broth, black beans, diced tomatoes, enchilada sauce, corn, and spices in large crockpot.
++ Stir.
++ Cover and cook on high until quinoa is cooked (about 3 hours).
++ Serve in tortillas topped with cheese. 
+
+##Note
+Recipe may be doubled and fill a large crockpot. 
+
+
+[[!tag final cornbread bread jalapeño]]