add bacon cheddar jalapeno bread

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+[[!meta title="Bacon Cheddar Jalapeño Bread"]]
+## Ingredients
++ 5 slices bacon
++ 3 cups all-purpose flour
++ 1 cup yellow cornmeal
++ 1/4 cup white sugar
++ 2 tablespoons baking powder
++ 2 teaspoons kosher salt
++ 1 cup milk
++ 1 cup buttermilk
++ 1 cup unsalted butter, melted
++ 3 extra large eggs, lightly beaten
++ 1 (8 ounce) package shredded sharp Cheddar cheese
++ 3 jalapeno peppers, diced
+
+## Directions
+Fry bacon in a large cast-iron skillet over medium-high heat,
+turning occasionally, until evenly browned, about 10 minutes.
+
+Transfer bacon to a paper towel-lined plate; reserve remaining bacon
+grease in skillet. Crumble bacon.
+
+Preheat oven to 350 degrees F (175 degrees C). Place skillet with
+bacon grease in oven.
+
+Combine flour, cornmeal, sugar, baking powder, and salt in a large
+bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir
+milk mixture into flour mixture until just combined. Batter will be
+slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow
+batter to rest at room temperature for 10 minutes.
+
+Pour batter into hot skillet and sprinkle with crumbled bacon, gently
+pressing bacon into batter.
+
+Bake in the preheated oven until a toothpick inserted into the center
+comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes
+before slicing.
+
+[[!tag cornbread bread jalapeño]]