Add new recipe Kielbasa and Sauerkraut.

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+[[!meta title="Kielbasa and Sauekraut Skillet"]]
+
+Adapted from Kristina Razon at The Kitchn (https://www.thekitchn.com/kielbasa-and-sauerkraut-recipe-23618389) 
+
+1320 cal/recipe
+
+## Ingredients
+
++ 1/2 large red onion
++ 1 lb sauerkraut
++ 14 oz kielbasa
++ 1 tbsp unsalted butter
++ 1 tbsp vegetable oil
++ 2 tbsp packed brown sugar
++ 1 tbsp brown mustard
++ 1/8 tsp ground black pepper
++ 1/8 tsp dry thyme
+
+## Directions
+
++ Thinly slice onion into half-moons.
++ Drain sauerkraut.
++ Cut kielbasa into 1/2-inch thick half-moons.
++ Heat butter and oil in a large skillet over medium heat until the butter is melted and the oil is shimmering.
++ Add the kielbasa in an even layer and cook until browned on the bottom (about 3 min).
++ Flip the kielbasa and cook until browned on the second side (about 3 min more).
++ Transfer kielbasa to a bowl, leaving the fat in the skillet.
++ Add the red onion, sauerkraut, brown sugar, mustard, pepper, and thyme to the skillet.
++ Cook, stirring constantly, until the sauerkraut is heated through and onion is softened (5-8 min).
++ Return the kielbasa to the skillet and toss to combine.
++ Serve warm.
+
+## Note
++ Sausages vary greatly in calories, especially if you can't find kielbasa and substitute anothe sausage. This recipe's calrie count assumes about 1000 calories in sausage.
+
+[[!tag kielbasa sauerkraut mustard]]