Add new recipe Bean and Olive Tamale Pie.

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+[[!meta title="Bean and Olive Tamale Pie"]]
+
+Adapted from Better Homes and Gardens
+
+1900 cal/recipe
+
+## Ingredients
+
++ 1/2 c cornmeal
++ 1 14.5-oz can cream-style corn
++ 1 15-oz can red beans, drained
++ 1 15-oz can black beans, drained
++ 16 oz jar mild or medium green salsa
++ 1/2 c pimento stuffed green olives, finely chopped
++ 2 tomato, diced
++ 1/3 c crumbled queso fresco or feta
+
+## Directions
+
++ Preheat oven to 400 F.
++ In large saucepan, boil 1 1/4 c water, and then gradually whisk in cornmeal.
++ Reduce heat and cook 3 min, whisking constantly.
++ Stir in corn, return to boil, reduce heat to medium low, and cook 10 min.
++ In 2-quart baking dish, combine beans, salsa, and olives.
++ Spoon cornmeal mixture over top and then scatter tomato over top.
++ Bake uncovered for 20 min.
++ Top with cheese while warm. 
+
+[[!tag cornmeal corn salsa]]