Add new recipe "Pblano Tortilla Soup".

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+[[!meta title="Poblano Tortilla Soup"]]
+
+4500 cal/recipe
+
+## Ingredients
+
++ 1 tbsp olive oil
++ 4 poblano peppers
++ 2 jalapeno peppers 
++ 3 stalks celery, chopped
++ 3 carrots, chopped
++ 1 large onion, diced
++ 3 bay leaves
++ 1 tsp dried thyme
++ 2 tsp salt
++ 6 garlic cloves, minced
++ 1 shy tbsp cumin
++ 1 tsp ground black pepper
++ 1 shy tbsp chili powder
++ 2 quarts vegetable broth
++ 6 15-oz cans of beans
++ 2 15-oz cans of roasted diced tomatoes
++ 6 oz tortilla chips
++ 6 oz jack cheese, shredded
++ 1 bunch cilantro
+
+## Directions
+
++ Saute oil, peppers, celery, carrots, and onion in large pot until softened.
++ Add bay, thyme, salt, garlic, cumin, black pepper, and chili powder and saute until fragrant.
++ Add vegetable broth and bring to boil.
++ Reduce to simmer and add beans and tomatoes.
++ Cook until warmed through.
++ Serve soup topped with tortilla chips, cheese, and cilantro.
+
+
+[[!tag 'tortilla chips' poblano soup]]