Update instructions and tag.

diff --git a/recipes/bacon_cheddar_jalepeno_bread.mdwn b/recipes/bacon_cheddar_jalepeno_bread.mdwn
index 5694b1b2301394995434966ed4649f1ca352f194..0e77638f1b5ce9f0539d84c5af1e3a7ddaa1622e 100644 (file)
--- a/recipes/bacon_cheddar_jalepeno_bread.mdwn
+++ b/recipes/bacon_cheddar_jalepeno_bread.mdwn
@@ -1,37 +1,32 @@
 [[!meta title="Bacon Cheddar Jalapeño Bread"]]
+
+5500 cal/recipe
+
 ## Ingredients
 + 5 slices bacon
-+ 3 cups all-purpose flour
-+ 1 cup yellow cornmeal
-+ 1/4 cup white sugar
-+ 2 tablespoons baking powder
-+ 2 teaspoons kosher salt
-+ 2 cups buttermilk
-+ 1 cup unsalted butter, melted
++ 3 c all-purpose flour
++ 1 c yellow cornmeal
++ 1/4 c white sugar
++ 2 tbsp baking powder
++ 2 tsp kosher salt
++ 2 c buttermilk
++ 1 c unsalted butter, melted
 + 3 extra large eggs, lightly beaten
-+ 1 (8 ounce) package shredded sharp Cheddar cheese
-+ 3 jalapeño peppers, diced
++ 8 oz shredded sharp cheddar cheese
++ 3 jalapeño peppers, deseeded and finely diced
 
 ## Directions
-Fry bacon in a large cast-iron skillet over medium-high heat,
-turning occasionally, until evenly browned, about 10 minutes.
-
-Transfer bacon to a paper towel-lined plate; reserve remaining bacon
-grease in skillet. Crumble bacon.
-
-Preheat oven to 350 degrees F (175 degrees C). Place skillet with
-bacon grease in oven.
-
-Combine flour, cornmeal, sugar, baking powder, salt, cheddar cheese,
-jalapeño peppers, and bacon in a large bowl. Whisk milk, buttermilk,
-butter, and eggs in another bowl; stir milk mixture into flour mixture
-until just combined. Batter will be slightly lumpy. Allow batter to
-rest at room temperature for 10 minutes.
-
-Pour batter into hot skillet.
-
-Bake in the preheated oven until a toothpick inserted into the center
-comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes
-before slicing.
++ Transfer bacon to a plate. Reserve bacon grease in skillet.
++ Fry bacon in a large cast-iron skillet over medium-high heat, until evenly browned.
++ Place skillet with bacon grease in oven and preheat oven to 350 degrees F (175 degrees C).
++ Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.
++ Use scissors to cut bacon into ½ inch pieces. Stir bacon into flour mixture. 
++ Whisk buttermilk, butter, and eggs in another bowl. 
++ Stir liquid mixture into dry mixture until just combined; batter will be slightly lumpy. 
++ Fold in cheese and jalapenos. 
++ Allow batter to rest at room temperature for 10 minutes. 
++ Pour batter into hot skillet. 
++ Bake until toothpick inserted into the center comes out clean, 30 to 35 minutes. 
++ Cool in the pan for 10 minutes before slicing.
 
-[[!tag cornbread bread jalapeño]]
+[[!tag cornbread bread jalapeño buttermilk]]